Phoenix Chapter President
Fenalår is salted, dried, and cured leg of lamb - a very popular dish in Norway. Whether fenalår is one of your favorites or you've always wanted to try it, join us for a delicious afternoon of traditional foods, our very own homemade pastries for dessert, some Norway-themed entertainment, and great company. Velkommen!
**GET YOUR TICKETS BY Saturday, February 9th.
Ticket sales will close after that.**
More info coming soon!
In partnership with other Norwegian clubs around the Valley.
Our most popular event of the year! More info coming soon.
We are the local chapter of Nordmanns Forbundet / Norwegians Worldwide (formerly known as the Norse Federation), celebrating all things Norway in the Valley since 1959.
Celebrating all things Norwegian in the Valley since 1959
The next meeting is:
Monday, February 11, 2019
At the home of Erik & Valerie Ringnes
This event is FREE, but RSVPs are required!
Do you love to bake or have you always wanted to learn how to make lefse?
We are getting ready for our Traditional Norwegian Fenalår Dinner on February 16, and you are invited to help us bake homemade lefse, krumkake, and other goodies for the dessert. Join us for a fun day making some of Norway's iconic pastries and helping to prep for our next event. We'll provide all the ingredients, supplies, and lefse griddles (but if you have your own griddle, feel free to bring it).